The Cuisine

LUMA’s cuisine is a “Fresh Author” cuisine where guests are surprised with a different menu that is changed night after night. Freshness and novelty are the premises. And the consequence is, no doubt, a memorable experience. Try it!!!

Escaping Fast Life and its consequent Fast Food, when we sit at the table LUMA tries to recover the dinner rite as a social event and wishes to recreate a relaxed atmosphere in order to enjoy the pleasure of gastronomy. Thus, everything begins when our Chef chooses the most delicious and fresh ingredients from the market, from there on the menu in several courses is designed. The following morning everything starts again. A different and special approach every day, with two or three alternatives for each course so that you can choose what you prefer.

We hope you can feel at ease as at your home but with the company of the relaxed and personalized service of our team, and that you may enjoy the delicious food coming out from LUMA’s kitchen. 

We are proud to be part of the prestigious gastronomic event CHEF EN ALTURA that develops every winter here in Villa La Angostura and where the best chefs residents and guests chefs from different parts of South America come to provide a different and unique event...

LUMA’s restaurant and tea house are open to the public only by previous booking.

Exclusive Cellar

Designed by our sommelier and placed on the same rocks of our field, it has some hundred labels of wines and sparkling wine of our petite boutique cellars chosen throughout the country.


Make events and business meeting in our author cuisine. Enjoy small social or business events, dinners and cocktails for groups. Contact us.